Casa sensei fort lauderdale7/16/2023 Wagyu Steak and Eggs served with Fingerling Potatoes. The new brunch menu has many tempting selections, such as Lobster Eggs Benedict, Togarashi Fried Chicken and Waffles – chicken fried in tempura batter seasoned with spicy assortment of peppers and other spices and homemade waffles served with Sriracha maple syrup, or 6 oz. Pairs well with the delectable Tokyo Tuna Tower with Ahi tuna, spicy mayo and avocado layered on stacked veggie wonton chips. Mumm Brut Champagne, Aperol, Ramazotti Aperitivo and fresh Citrus. The eatery’s outdoor patio, alongside a canal, is the perfect weekend spot to feast on sushi and their new brunch menu of Pan-Asian Latin Fusion dishes while sipping on chill drinks. This fruity take on the traditional Cuban rum-based drink is made with Castello Romitorio Rosé, muddled fresh Strawberries and Mint Leaves, Club Soda and Lemon Wedges. Nestled on the Las Olas waterfront, Casa Sensei is Fort Lauderdale’s newest brunch destination. Rich and potent Elyx Vodka, Junmai Sake, Lemon Juice, Simple Syrup and Guava Puree. At the point where Las Olas meets the Himmarshee Canal, the former Bao Bar + Asian Kitchen has new ownership and a new name. This Côtes de Provence Rosé from France blends Grenache, Mourvèdre and Cinsault for a dry and crisp sip with hints of passionfruit. Nestled on the Las Olas waterfront, Casa Sensei is Fort Lauderdale’s newest brunch destination.
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